The Buttercream Odyssey
This is a comprehensive guide to various types of buttercream.
Includes key characteristics of each type, in-depth recipes, comparisons of basic, Italian, Swiss and Ermine buttercream.
Gain instant access dozens of info-packed posts in the Australian Sugar Craft Magazine.
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We are very proud to offer this new-media magazine. Our online format now offers unprecedented access to all of the sensational Tips, Tutorials, Inspirational Photos, Stories and Recipes to our subscribers.
Plus all the new material as it is published regularly.
No more waiting for six months for a new magazine, we will be publishing new articles/stories/recipes/tips every fortnight.
On behalf of the entire Association, I invite you to take up a subscription here online and be inspired, informed and amazed!
Editor, Australian Sugar Craft Magazine
Australian National Cake Decorators Association.
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