Red Velvet Cake with much more!
Presented by Robert Harwood, WA
Red Velvet Cake with Sour Cream White Chocolate Ganache & a Sour Cherry Syrup
Gain instant access dozens of info-packed posts in the Australian Sugar Craft Magazine.
Subscribe for only AUD$19.90 per year!
You must be a logged in subscriber to read post content.
We are very proud to offer this new-media magazine. Our online format now offers unprecedented access to all of the sensational Tips, Tutorials, Inspirational Photos, Stories and Recipes to our subscribers.
Plus all the new material as it is published regularly.
No more waiting for six months for a new magazine, we will be publishing new articles/stories/recipes/tips every fortnight.
On behalf of the entire Association, I invite you to take up a subscription here online and be inspired, informed and amazed!
Editor, Australian Sugar Craft Magazine
Australian National Cake Decorators Association.
Log in with existing Account
Subscribe a new account now!